Buy K-LAVA Bamboo Salt

If the bamboo is completely combusted, and the temperature is increased, the salt will remain pure WHITE-GRAY—this is the ORIGINAL 9x bamboo salt.

If the bamboo is NOT completely combusted, and the temperature is increased, the salt will turn dark as purple for it boils together with the burned bamboo.

Sea salt in bamboo is baked within specially designed cast-iron furnace over pine tree firewood at over 1472 Fahrenheit degrees 9 times. After this, the salt is heated like LAVA at 3092 Fahrenheit degrees.

While going through this lava-like melting process, any harmful contents such as heavy metal from sea salt are removed, and the absorbability of beneficial minerals increases. In addition, the salt becomes such a wonderful and versatile antioxidant, alkalizing agent for a variety of food and drink

INSANGA (legal name as INSAN Inc., CEO: Yoonse Kim) where the K-LAVA SALT is made is the company that industrialized “bamboo salt” for the first time in the world in 1987.

Chief executive officer, Yoonse Kim, has inherited bamboo salt production directly from his father, Dr. Insan Il-hoon Kim who is the inventor of 9 times baked bamboo salt.

All 55 Essential Minerals are contained in K-LAVA SALT. Therefore, Dr. Insan wrote, “the most valuable minerals are extracted when sea salt put in bamboo is baked over pine tree firewood with high heat above 1,832 Fahrenheit (1,000 degrees Celsius) repeatedly 9 times.

According to the latest technical analysis, it was determined that all 55 essential minerals such as sulfur, potassium, zinc, manganese, iron, phosphorus, iodine, and selenium are contained in K-LAVA SALT Original 9x.
Furthermore, they are the colloidal minerals that can be easily absorbed by the body in the form of food.

Unlike other salt whose redox potential is about (+)116 mV, K-LAVA SALT Original 9x boasts its redox potential as (-)420 mV. That is why a Japanese researcher praised it as the most powerful food to help restore oxidized material back to its original clean status. In short, salt is acidic, but K-LAVA SALT is alkaline.