About K-LAVA Salt
Watch how the K-LAVA SALT is made
Uses of K-LAVA Salt
Besides using K-lava Salt for cooking, it is also well-known to be used to cure mouth disease. By mixing three teaspoons of K-Lava salt with four ounces (120 millilitres) of water, one can make bamboo saltwater mouthwash and gargle with it.
K-Lava salt with various health benefits and antioxidant effects; INSANGA provides some exceptional care & beauty products produced with this high-quality K-Lava bamboo salt, including toothpaste, scalp scalers, shampoos, conditioners, soaps, and a great deal more.
K-Lava Salt comes in powder form and in crystal form. Your scalp and hair can be treated as well as your skin. Plus, it has anti-cancer properties that are great for patients. So, give a full read to this article and find out how it will help you!
Salts are usually acidic, but 9 times baked K-Lava salt has high alkaline pH.
So, if you use it in cooking and take it as often as you need minerals supply, you get numerous neutralizing health qualities. Initially, Koreans used this as medicine to treat people from poor families, so the list is long.
With 55 minerals and a unique lava melting process at 3092 Fahrenheit degrees, K-Lava Salt provides massive benefits and advantages to health, such as :
– 55 Essential mineral supply to the body.
– Making acidic foods and drinks alkaline and more neutral.
– It has an anti-inflammatory and antioxidant effect
– Helps clean the blood and speed up the metabolism
– Helps keep the pH level of the body stable.
– Helps detoxify the body and protect cells from free radicals.
Some common uses in oral care are given:
Inflammation, plaque, cavities, sore throat, and gingivitis, can all be treated.
– You can use it to treat your dental pain as a moderate antibacterial.
– Additionally, it assists in muscular strength and blood vessel stimulation.
– Get easy fixing of receding gum lines and bad breath.
– People who suffer from bleeding gums can also find relief by using them regularly.
It improves not only your overall health but also your external looks.
Also, you will get results regardless of age.
– Pimples, eczema, blisters, and itchiness on the face, arms, and back can be gotten rid of by using this salt.
– A great agent for detoxification and exfoliation of dead skin cells.
– It aids in maintaining the ideal moisture level, keeping the skin healthy in any weather.
– People who have rough skin can get smooth, silky skin. Apply it to your body or use it as a bath salt even if you have sensitive skin.
– You can also use it to relieve skin inflammation, particularly on the legs.
– Just like getting rid of bad breath, it can help reduce body odor from the armpits.
You can also mix K-Lava Salt in water and use it as a hair mask to:
– Volumize your hair and help maintain it.
– Get rid of dandruff and scalp psoriasis.
– Promote hair growth and increase hair strength.
– Reduce hair loss and thinning hairs.
Aside from bamboo salt, there are other organic salts you can use such as Himalayan Pink Salt, Guerande salt, Epsom Salt, Celtic Salt but those salt are not as powerful as K-Lava Salt in alkalizing and restoring potency.
No harmful side effects are observed, so it’s safe for all ages.
You can get bamboo salt soap, 9times baked bamboo salt, scalp and hair care product, and bamboo salt toothpaste all in one at K-Lava Salt!
Once you start using it, you will see visible results in your health and body. Just keep in mind it is worthy.
Certification
- Designated as Food Grand Master for Bamboo Salt Manufacture
- Awarded Presidential Prize on Masterpiece Quality
- Acquisition of LOHAS (Lifestyles Of Health And Sustainability) Certification
- Certified HACCP, Hazard Analysis and Critical Control Points
- Certified ISO9001, for Environmental Management System
- Awarded Consumers’ Grand Prize by Korean Consumer Association
Report from Harvard Medical School
Experiment Title:
Efficacy of Orally Administered Mineral Salt, Jukyom (K-LAVA SALT Original 9x)
Against the EMT-6 / PARENT TUMOR, with or without Radiotherapy and Toxicology Study for Human Oral Consumption
Report Summary:
- Toxicology
- Anti-tumor Activity
- Opinion
* This study has been conducted by the request of Yoonse Kim, the CEO of INSANGA and the president of Korean bamboo salt association.
Please note that the material of this study was INSANGA’s 9 times baked Original bamboo salt (K-LAVA SALT Original 9x).
Investigator: Beverly A. Teicher, Ph.D. Department: Cancer Pharmacology, Dana-Farber Cancer Institute / Harvard Medical School
Mineral Content in K-LAVA SALT Original 9x
- 9 times baked bamboo salt (K-LAVA SALT Original 9x) contains ALL Essential 55 minerals. When adding 4 minerals that are supplied just by breathing, all essential minerals are supplied.
- Furthermore, the absorbability of its minerals reaches 98% since they are once lava-like melted colloidal minerals. This allows high bioavailability of the minerals in the human body.
- A study shows that the more time bamboo salt is baked, the greater mineral content has been found. One of the reasons is that minerals from bamboo and pine get combined with those in sea salt.
- Especially the following minerals have been observed to increase distinctively as per each baking cycle: Ba (Barium), Ca (Calcium), Cu (Copper), Fe (Iron), K (Potassium), Li (Lithium), Mn (Manganese), Mo (Molybdenum), Sr (Strontium), Zn (Zinc)
Antioxidant, Alkalizing Effect
- Through 9 times baking and lava-like heating process, the salt becomes such a wonderful and versatile antioxidant.
- Simply adding this bamboo salt into a variety of foods and drinks turns the acidic foods into neutral or alkaline
- The human body tries to maintain its pH level as alkaline. Eating too many acidic foods causes inflammation in the body. It’s been proved that sustaining a healthy balance of 80% alkaline foods with 20% acidic foods has a substantial positive effect on inflammation; however, many humans consume only 5% alkaline foods with 95% acidic foods.
- Furthermore, it is said that salt helps kill some bacteria by drawing water out of the viral and bacterial cells. For this, Korean ancestors used to say “Do not eat the foods that are not well-seasoned,” to prevent from infection.
- ORP measures the ability to break down contaminants to make the water cleaner. (Unit mV)
- The lower the ORP is the better each substance can cleanse the liquid
- Growth of Onions—observed after 2 weeks
- Sea salt, K-LAVA salt, Refined salt, Distilled water (left to right)
- Salt solutions were 1% concentration.
Scientific Studies on Bamboo Salt
- Clinical trials on stomach diseases by Prof. Wang Ki’s research team, former Jiang Zemin’s doctor (1993)
- Research on Insan bamboo salt by Dana-Farber Cancer Institute at Harvard Medical School (1995)
- Comparative study on mineral content of salt and external structure (1998)
- Analysis of bamboo salt’s characteristics and anti-gastric ulcer effect (1998)
- General pharmacological action of bamboo salt (2000)
- Single-dose toxicity study of bamboo salt (2001)
- Effect of aged garlic-bamboo salt mixture on rat with alcohol-salicylate induced gastropathy (2001)
- Clinical study on human stability of bamboo salt (2002)
- Repeated-dose toxicity studies of bamboo salt for 3 months (2002)
- Effect of bamboo salt intake on blood pressure and electrolytes (2002)
- Study on ACE inhibitor in traditional Bamboo Salt Doenjang (2006)
- Study on the remineralization effect of bamboo salt toothpaste (2008)
- Antimutagenic effect of methanol extracts of Doenjang with different water and salt types (2008)
- The quality of Korean Cabbage Kimchi in sun-dried salt after removing bittern and roasted salt and better In Vitro anti cancer effects (2009)
- Tooth decay prevention using bamboo salt (2012)
- Antioxidant and inhibitory effects on cancer cells in sun-dried salt and bamboo salt (2012)
- Alkaline and antioxidant effects of bamboo salt (2012)
- Inhibition of skin aging through bamboo salt and In Vitro anti cancer effect using Sarcoma-180 (2013)
- Effect of bamboo salt on inflammatory gingival fibroblasts (2014)
- Preventive effects of colorectal cancer of Bamboo Salt Doenjang (2015)
- Antioxidant effect and cytoprotective effect of bamboo salt soy sauce on oxidative stress-induced brain nerve cell death (2015)
- Effect of mineral-rich bamboo salt on Alzheimer’s disease and mitochondrial dysfunction in rats (2015)
- Inhibitory effect of bamboo salt on obesity and colorectal cancer in C57BL/6 mice (2016)
- Effects of bamboo salt for subsurface remineralization on early caries enamel (2016)
- Inhibitory effect of bamboo salt on colonic tumor in colitis-induced C57BL/6 mice (2016)
- Anti-aging effect of bamboo salt using SKH1 hairless mice (2018)
“Healthy Life without Disease!
Once people learn about INSANGA, most of them turn to become our fans.
It was each customer’s word of mouth that has made INSANGA as great as today.
Exactly according to the prescription of Dr. Insan il-hoon Kim, we produce every product with honesty.”
Former Newspaper Editor, Reporter, Professor,
an Author of Numerous Books
FAQ
If the bamboo is completely combusted, and the temperature is increased, the salt will remain pure WHITE-GRAY—this is the ORIGINAL 9x bamboo salt.
If the bamboo is NOT completely combusted, and the temperature is increased, the salt will turn dark as purple for it boils together with the burned bamboo.
Sea salt in bamboo is baked within specially designed cast-iron furnace over pine tree firewood at over 1472 Fahrenheit degrees 9 times. After this, the salt is heated like LAVA at 3092 Fahrenheit degrees.
While going through this lava-like melting process, any harmful contents such as heavy metal from sea salt are removed, and the absorbability of beneficial minerals increases. In addition, the salt becomes such a wonderful and versatile antioxidant, alkalizing agent for a variety of food and drink
INSANGA (legal name as INSAN Inc., CEO: Yoonse Kim) where the K-LAVA SALT is made is the company that industrialized “bamboo salt” for the first time in the world in 1987.
Chief executive officer, Yoonse Kim, has inherited bamboo salt production directly from his father, Dr. Insan Il-hoon Kim who is the inventor of 9 times baked bamboo salt.
All 55 Essential Minerals are contained in K-LAVA SALT. Therefore, Dr. Insan wrote, “the most valuable minerals are extracted when sea salt put in bamboo is baked over pine tree firewood with high heat above 1,832 Fahrenheit (1,000 degrees Celsius) repeatedly 9 times.
According to the latest technical analysis, it was determined that all 55 essential minerals such as sulfur, potassium, zinc, manganese, iron, phosphorus, iodine, and selenium are contained in K-LAVA SALT Original 9x.
Furthermore, they are the colloidal minerals that can be easily absorbed by the body in the form of food.
Unlike other salt whose redox potential is about (+)116 mV, K-LAVA SALT Original 9x boasts its redox potential as (-)420 mV. That is why a Japanese researcher praised it as the most powerful food to help restore oxidized material back to its original clean status. In short, salt is acidic, but K-LAVA SALT is alkaline.